Shijiazhuang Cui provide: My father had coronary heart disease, high blood lipids and associated with early hypertension, because the symptoms are not severe no adhere to medication. My friend said a recipe, with a dry peanut shells from 50 to 100 g, washed put the casserole, add some water boiling, to slag juice, 3 times a day as a tea, a month for a course of treatment. Is this a recipe can be used? Tianjin Institute of Pharmaceutical Research Associate Li Chu review: peanut, also known as Changsheng Guo, has to reconcile the spleen and stomach, blood, blood pressure, lipid-lowering effect, the body is a treasure. Shandong peanuts latest price movements, its leaf has sedative, blood pressure and other effects. Peanut shells high nutrient content, although many as feed and fertilizer, but also have medicinal value. Chinese medicine, peanut shells and flat tasteless, non-toxic, can convergence lung cough. Modern research shows that its main medicinal ingredient is flavonoids, with luteolin, eriodictyol represented. Mignonette known effect lowering blood pressure, blood fat, anti-bacterial and treatment of coronary heart disease. Therefore, peanut shells Jianshui adjuvant treatment of early hypertension, high cholesterol, there is some scientific basis. But there may be some people after taking gastrointestinal discomfort, it is best to take half an hour after a meal. In addition, boiled for too long, luteolin will be lost, so the water is off the fire. In order to prevent the loss of components, can buy the shell peanuts quick rinse with water, a little dry and then stripping, stripping out the peanuts (with Peanut) eat bubble vinegar can enhance the antihypertensive effect. Shandong peanuts latest price movements, usually eat some celery, kelp, onions, etc., but also conducive to lowering blood pressure. However, the remedies and diet only patients with mild disease prevention play a supporting role, not a substitute for medical treatment, or to adhere to medication, regular blood pressure.